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Did You Know?
An easy way to incorporate whole grains into your diet is through substitutions in your favorite recipes. Flour, cornmeal, and oatmeal are common ingredients available whole-grain at MaineSource.

Featured Recipe

This week's featured recipe is perfect for a holiday brunch or a weeknight dinner.  Got one of your own to share?  Submit it here for consideration!

BONELESS PORK LOIN ROAST  

 
INGREDIENTS
1/2 tsp. Culinary Secrets Garlic Powder
1 (4 lb.) boneless pork loin, tied
3 large leeks
6 shallots, finely chopped
2 c. dry white wine or vermouth
1 c. stock (chicken, pork or veal)
4 tbsp. Dijon mustard
Salt & pepper

 
DIRECTIONS
1. Rub pork loin with garlic powder, salt and pepper.
2. Roast in a 350 degree oven for 1 hour.
3. Slice leeks and place around pork.
4. Roast 1 hour longer. Remove roast from pan and keep warm on platter.
5. Add white wine to roasting pan and broil to taste.
6. Add stock and mustard. Reduce heat.
7. Slice pork and spoon leek sauce over meat. Makes 6 servings.

 

 

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