Quick Tip
When grilling, don’t place meat directly over an open flame. Not only will the open flame leave black carbon residue, but an open flame has a lower temperature than glowing coals.
Recipes
We want to share our passion for good food with you. Here are some great tasting recipes from MaineSource to help feed your family wholesome, nutritous meals that they will love to eat. Got one of your own to share?
Submit it here for consideration!
