Did You Know?
Pork is the world's most widely eaten meat according to the USDA-Foreign Agriculture Service
PORK RECIPES
Below, please find some of our featured pork recipes. Got one of your own to share? Submit it here for consideration!
BONELESS PORK LOIN ROAST
INGREDIENTS
1/2 tsp. Culinary Secrets Garlic Powder
1 (4 lb.) boneless pork loin, tied
3 large leeks
6 shallots, finely chopped
2 c. dry white wine or vermouth
1 c. stock (chicken, pork or veal)
4 tbsp. Dijon mustard
Salt & pepper
DIRECTIONS
1. Rub pork loin with garlic powder, salt and pepper.
2. Roast in a 350 degree oven for 1 hour.
3. Slice leeks and place around pork.
4. Roast 1 hour longer. Remove roast from pan and keep warm on platter.
5. Add white wine to roasting pan and broil to taste.
6. Add stock and mustard. Reduce heat.
7. Slice pork and spoon leek sauce over meat. Makes 6 servings.
Slow Cooker BBQ Ribs
3 1/2 lb pork ribs
1/4 c packed brown sugar
1 tsp. Salt
1/2 tsp. Pepper
3 tbsp. Liquid smoke
2 cloves garlic, chopped
1 medium onion, sliced
1/2 c. cola
1 1/2 c. BBQ sauce (bottled)
Spray inside of 4 to 5 quart slow cooker with cooking spray.
Mix brown sugar , salt, pepper, liquid smoke and garlic; rub mixture onto ribs. Cut ribs into 4-inch pieces.
Layer ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Total cooking time may vary with appliance and setting.